Who Is Eric Adjepong? Everything To Know About The Chef

34-year-old celebrity chef Eric Adjepong is on the sets of his newest show on the food network.

Eric Adjepong is a master of flavor and gets his influence from the African dishes served in his home. He is a master of combination, as he incorporates the cuisine of Caribbean, Latin Ameinc, and Southern American on his diaspora of cuisines.

He took his talents to the sets of Top Chef and even became one of the finalists. Now, he is coming on a show with 32 of America’s best chefs with the host Guy Fieri.

Chef | Eric Adjepong Age And Wikipedia – How Old Is He?

Celebrity chef Eric Adjepong was born on 6th August 1987, making him 34 years old. As he comes from a first-generation Ghanaian American family, he lived with the need to succeed in this livelihood.

When he took the unconventional role of a chef, his parents were not happy but supported his choices. He currently resides in Washington state but grew up in New York.

He studied culinary nutrition from the Johnson & Wales University while simultaneously getting a bachelor of Science.

After finishing his degree, he enrolled in the Unversity of Westminster, where he studied international Public Heath related to health and nutrition.

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Does Eric Adjepong Have A Wife Or Girlfriend- Who Is She?

New Yorker Eric Adjepong is happily married to his wife, Janell Adjepong. She worked as a decorator and hospitality expert. Before joining he husband, she was a reputable blogger and a consultant with a knack for classic design and refined tastes.

The husband and wife duo is a power-packed team as they are business partners. They established the services event and dinner company, Pinch & Plate, in 2015.

The New Yok-based institution is doing impartially well as they have opened their door to services in DC, Maryland, and Noth Virginia.

Eric Adjepong Net Worth Explored- What Does He Do?

As of 2022, the net worth of Eric Adjepong is still under review, but we estimate it to be in the millions. His LinkedIn stated that he began his work experience when he became a community food coordinator in Hunger Action Network. 

After a year, he moved to work as a Chef De Partie for Rouge Tomate Restaurant.

In 2014, he became the executive chef of Red Rabbit and Kith & Kin Restaurant.

Currently, he is the executive chef of Baltimore-based establishment Chef Adjepong LLC.

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Meet Eric Adjepong On Instagram

Eric Adjepong is available on Instagram with the around handle chefericadjepong and has a following of 65.7k people.

His social media is a testament to his success, as he has been on the sets of every culinary show.

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